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 Ellis Cleaning Services was
established in 1989 by the current Managing
Director, Mark
Ellis. Initially and for the first two years Mark
worked
alone with the one client Truffles Bakery cleaning
their main bakery
located in Small Dole and one shop in
Henfield.
Originally trained as a baker himself, Mark
has an intricate knowledge
of the stringent standards of
hygiene required in the catering industry.
Mark decided to
invest and take a more active role in promoting Ellis Cleaning
Services in both the Catering and General Cleaning
sectors.
Ellis Cleaning Services has since expanded and
now offers a comprehensive range of cleaning services to
domestic, commercial and industrial customers alike. Over the
years we have built up an extensive and varied client base
through a combination of one-off cleans and long-term
contracts, including Country/Golf Clubs, Health Spas, Food
Preparation Areas ie Industrial Kitchens and Factories,
Offices and Other Industrial Premises.
 We are committed to providing
our clients with a high level of service and customer
satisfaction so we take every possible effort to ensure we
meet and then exceed all our clients’ expectations. We receive
an impressive proportion of repeat custom – we have never lost
a single client due to poor services – and much of our new
business comes from word-of-mouth recommendation. Even Health
Inspectors commend our services to their clients!
We
are an honest and reliable workforce offering expertise and a
high quality of service for reasonable prices that offer good
value for money. If you are interested in a quotation for any
of our services please contact
us. We look forward to working with you!
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